It is time for some toasty Hot Coco.
Make this for your family Christmas morning.
I promise they will forget all about what Santa brought them once they taste this pot of awesomeness.
I made this for my daughters 5th grade class this past week.
She said, "Mom, there wasn't enough for everyone to have any because people kept getting more!"
Ditch the watery store bought coco and try this creamy chocolate goodness.
It is really simple...just measure, pour, heat and serve.
3 cups of heavy whipping cream (not cool whip)
2 bags if Chocolate Chips (4 cups)
2 14 oz cans of Sweetend Condensed Milk
2 Teaspoons of Vanilla
12 cups of Milk (almost a whole gallon)
Yields: about 40 cups
Combine all ingredients together in a large crock pot.
Heat on low for about 2 hours, stirring occasionally to keep the chocolate from burning.
After 2 hours all ingredients should be melted together,
give it one final stir and serve with your favorite toppings.
Peppermint Candy Cane
or all of the above
*for a fun twist add peppermint extract instead of Vanilla*